Falafel recipe adapted from
http://www.epicurious.com/recipes/food/views/My-Favorite-Falafel-231755
Instead of frying, though, I baked them in the oven like cookies with some oil drizzled on top— made for a delicious mid-week meal, especially with the homemade pickled beets from my friend Beryl!
Accompanied by Tin Whistle Brewing Co.’s Harvest Honey Pale Ale.
